Teeza’s Tomato Bean Soup

I will start by saying that this Friday Soup was a pleasant surprise.  I really didn’t know what to expect when I did my taste test just because making it was total chaos…but it turned out tasting really yummy.

Teeza’s Tomato Bean Soup:

1 can white beans

1 can navy beans

1 can diced tomatoes

2 fresh tomatoes

1 onion

5 bella mushrooms

1 tbsp olive oil

6 cups vegetable broth

6 cloves of garlic

pepper

seasoning salt

celery seeds

paprika

red pepper corns

garlic powder

Directions:

1.Chop onions, mushrooms and mince garlic.  Then saute in olive oil.

2. Add tomatoes and beans

3. Add Broth

4.Season and let the soup come to a boil

5. Once the soup comes to a boil, cover and let the soup simmer for about 40 minutes

Makes 7 Servings (~2 cups) 250 calories per serving

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