Teeza’s Tomato Bean Soup

I will start by saying that this Friday Soup was a pleasant surprise.  I really didn’t know what to expect when I did my taste test just because making it was total chaos…but it turned out tasting really yummy.

Teeza’s Tomato Bean Soup:

1 can white beans

1 can navy beans

1 can diced tomatoes

2 fresh tomatoes

1 onion

5 bella mushrooms

1 tbsp olive oil

6 cups vegetable broth

6 cloves of garlic


seasoning salt

celery seeds


red pepper corns

garlic powder


1.Chop onions, mushrooms and mince garlic.  Then saute in olive oil.

2. Add tomatoes and beans

3. Add Broth

4.Season and let the soup come to a boil

5. Once the soup comes to a boil, cover and let the soup simmer for about 40 minutes

Makes 7 Servings (~2 cups) 250 calories per serving