Spicy Eggplant Chips
2 eggplant=2 eggplant posts. These eggplant chips will make an eggplant hater a believer. These quick and easy eggplant chips are good to snack on but also a great addition to your salad for extra flavor or as a meat substitute. I can’t get enough of them! Here is the recipe…
1 Tbsp Cumin
1 Tbsp grated parmesan cheese
1 Tbsp Olive oil
1 large eggplant (or two small eggplant)
1/2 tsp sea salt
1/2 tsp cayenne pepper
1/4 tsp black pepper
1. Slice eggplant in thin dials or you can slice into “sticks” similar to French fries
2. In a bowl mix and coat eggplant with all other ingredients
3. Spray baking sheet GENEROUSLY with cooking spray before placing eggplant in a single layer, and spray tops of eggplant when done.
4. Bake eggplant at 425 degrees for 15 minutes on each side or until dark brown/crisp.
* 3 servings* 94 calories*